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Horseradish Cream

Author: Serena Bass

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Spicy Lightly Pickled Cucumbers

These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.

Author: Andy Baraghani

Strawberry Ice Cubes

Author: Shelley Wiseman

Barbecue Chicken Meatballs

Author: Victoria Granof

Pigs in a Blanket

Author: Rocco DiSpirito

Peach Berry Sangria

Author: Marge Perry

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Cheese Puffs Gougères

Author: Beth Hillson

Grape Crush Martini

Author: Peter Hoffman

Pink Champagne Punch

Author: Ruth Cousineau

Caviar Eggs

Author: Colin Cowie

Prosciutto Wrapped Grissini

Author: Holly Smith

Stuffed Vine Leaves

Author: James Beard

Beef Skewers

Author: Erika Lenkert

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez